Uttarakhand’s cuisine can be characterised as straightforward but delicious. Both the Garhwal and Kumaon regions offer unique cuisines that are both delicious and fun. The meal is made with the proper amount of spices, which only tempts one to savour it. The dishes of Garhwal have a strong connection to its people. Some mouthwatering Garhwali delicacies are Phanu, Kafuli, Thechwani, Chainsoo, Jholi, Gahat ke Paranthe, Roat, and Baadi. The mouthwatering presentations are Aaloo Gutuk, Dubke, Thathwani, Kaapa, Chudkani, Jaula, and Sisunaak Saag in Kumaon.

In Uttarakhand, side dishes are equally essential and are made with extreme care. Bhangeera ki Chutney, Mooli Thechuwa, and Hara Namak are a few examples of sides that enhance the flavour of meals served as the main course. The melting-in-your-mouth deserts of Uttarakhand, of which Singal-Puha, Jhangora ki Kheer, Singodi, and Bal Mithai are just a few examples, are what bring the culinary voyage to an end. Sana Hua Nimbu, which is by far the clear attention-getter in the delectable cuisine of Uttarakhand, is one notable and deserving of a try.